Richard's Recipes

After loving my MasterChef NZ experience (where I got to the top 5), I've been experimenting with recipes and here's a few for you. 

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Mechouia Style Lamb Leg

Mechouia Style Lamb Leg

Mechouia refers to the art of roasting a whole lamb, but this recipe just uses a leg of lamb.  Ideally it should be tunnel boned with the shank bone attached.  Alternatively you could use a butterflied leg of lamb.  Click on the button below for the full recipe and instructions.
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