Mechouia refers to the art of roasting a whole lamb, but this recipe just uses a leg of lamb. Ideally it should be tunnel boned with the shank bone attached. Alternatively you could use a butterflied leg of lamb. Click on the button below for the full recipe and instructions.
Yes, life is getting interesting; its not just the weather that is starting to hot up! In this blog you can read all about the dinner party for a group of golfers I catered for. It was a lot of fun, with a Middle Eastern cuisine theme. Click on the button to read, hope you enjoy it.